Sake Mochida Honten
Yamasan Yamahai
Yamasan Yamahai
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Brewed in 2018 with Yamahai presentation, it brings a rich body of aged sake together with the distinctive flavour of lactic acid produced via Yamahai fermentation. Not only it is suitable for serving chilled, it is also designed for room temperature and hot serving in winter.
Details
Details
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Serving recommendations
Serving recommendations
5-15c
Room temperature
40-45c
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About Sake Mochida Honten
About Sake Mochida Honten
Sake Mochida Honten is established near Hirata-city in Shimane in 1877. It is one of the closest breweries from
Saka Shrine （佐香神社）in Izumo, and it is said to be the place where Sake is invented.
The rice grew by the rich soil and water from the northern mountains contributed the boom of sake brewery by the rice "Sakanishiki". It is a localized type of rice and one can only find in Shimane prefecture. You can enjoy one of the most original ingredient and craftsmanship of Japanese sake.
