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Sake Mochida Honten

Yamasan Masamune Saka Nishiki Junmai Ginjo 佐香錦 純米吟醸 720ml

Yamasan Masamune Saka Nishiki Junmai Ginjo 佐香錦 純米吟醸 720ml

£31.50 GBP
£31.50 GBP
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Tax included.

Locally grown "Sakanishiki" rice is used for brewing. With light bodied texture and simple, mild taste, one can easily pair a wide range of food.

佐香錦米

輕質及簡單的口感

  • Flavour type: Mild and sharp
  • Sake grade: Junmai Ginjo
  • Rice polishing ratio: 60%
  • Rice variety: Sakanishiki
  • ABV VOL: 15%
  • Acidity level: undisclosed
  • Net volume: 720ml
  • Origin: Shimane, Japan

To be served in

Choko (with or without Masu), Kiriko, Flute Glass

Serving temperature

5-15°C or 45-50°C

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Food pairing suggestions

  • Deep fried dishes

  • Tofu

  • Raw fish

About Sake Mochida Honten

Sake Mochida Honten is established near Hirata-city in Shimane in 1877. It is one of the closest breweries from
Saka Shrine （佐香神社）in Izumo, and it is said to be the place where Sake is invented.
The rice grew by the rich soil and water from the northern mountains contributed the boom of sake brewery by the rice "Sakanishiki". It is a localized type of rice and one can only find in Shimane prefecture. You can enjoy one of the most original ingredient and craftsmanship of Japanese sake.

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