Only locally grown Hirata plum is used for blending. Utilizing Umami in the sake base, sweet taste is laid back, presenting a softer and lighter flavour. A smaller 500ml bottle is beneficial for storage and mobility.
刻意降低梅的甜味而帶出米的旨香(umami 旨味)
使用島根縣平田梅製造
Details
Flavour type: Mild and sweet
Alc.11%
Net volume: 500ml
Origin: Shimane, Japan
Serving recommendations
To be served in
Rock Glass / brandy class or similar / Edo Kiriko if served alone
Serving temperature
5-10°C (chilled) / on the rock / as additive in cocktail
Sake Mochida Honten is established near Hirata-city in Shimane in 1877. It is one of the closest breweries from
Saka Shrine （佐香神社）in Izumo, and it is said to be the place where Sake is invented.
The rice grew by the rich soil and water from the northern mountains contributed the boom of sake brewery by the rice "Sakanishiki". It is a localized type of rice and one can only find in Shimane prefecture. You can enjoy one of the most original ingredient and craftsmanship of Japanese sake.
