This sake has an extraordinary rice polish rate of 90%, which is the same as eating rice. This is very rare in sake products. With almost unpolished rice, it presents a raw ricetaste with rich texture. Typically serves best for Chinese cuisines.
We use chilled packs to preserve temperature as much as possible for delivery.
90%精米度與食用米一樣，入口較辛辣，適合配濃味的中菜，打邊爐送酒也是一流。
Details
Flavour type: Sharp
Sake grade: Junmai
Rice polishing ratio: 90%
Rice variety: Gohyakumangoku (Shimane)
Alc. 17%
Acidity level: undisclosed
Net volume: 720ml
Origin: Shimane, Japan
Serving recommendations
To be served in
Choko (with or without Masu) or Guinomi for all temperatures, Kiriko, Brandy Glass or Shot Glass when served cold
Sake Mochida Honten is established near Hirata-city in Shimane in 1877. It is one of the closest breweries from
Saka Shrine （佐香神社）in Izumo, and it is said to be the place where Sake is invented.
The rice grew by the rich soil and water from the northern mountains contributed the boom of sake brewery by the rice "Sakanishiki". It is a localized type of rice and one can only find in Shimane prefecture. You can enjoy one of the most original ingredient and craftsmanship of Japanese sake.
