Only locally grown Tsuyahime rice is used in the special low temperature brewing process. Daiginjo yeast generates floral fragrance with smooth texture and rich taste like lolly pops. Suitable to pair with sake tasters like salted fish, marinated cucumber, or main dishes like herbal roasted chicken, seafood salad.
宮城縣產艶姫米，特別低溫發酵
順滑厚身，充滿米香
Details
Flavour type: Smooth and floral
Sake grade: Daiginjo
Rice polishing ratio: 45%
Rice variety: Tsuyahime (Miyagi)
Alc. 16%
Acidity level: 1.4
Net volume: 720ml
Origin: Miyagi, Japan
Serving recommendations
To be served in
Choko (with or without Masu), Kiriko, Burgundy Glass
Traditionally Sake brewed in Miyagi is extremely rare outside the prefecture and even in
Tokyo it is difficult to find. Established in 1920 in Tome-city of northern Miyagi, it has one of the best soils for rice growing and water system from the Kurikoma mountain range. Sake concierge now brings the mysterious treasure and we are now ahead of many Japanese to make the very localized ji-zake on the table!
