Kuge Honten
特別純米無濾過生原酒 Tokubetsu Junmai non filtered fresh USUKI
特別純米無濾過生原酒 Tokubetsu Junmai non filtered fresh USUKI
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聯合國文教科組織UNSECO 指定地點,所有原料都是當地生產
入口清爽,若水酒米之甜味突出,宜配合白身魚
生酒需要冷藏保存
A UNESCO-designated site, where all ingredients are locally produced.
The taste is refreshing on entry, with the sweetness of the Wakamizu sake rice standing out — best paired with white fish.
Namazake (unpasteurised sake) must be stored refrigerated.
Details
Details
- Flavour type: Sweet and sour
- Sake grade: Junmai
- Rice polishing ratio: 55%
- Rice variety: Wakamizu (Oita)
- Alc. 17%
- Acidity level: +1.6
- Net volume: 720ml
- Origin: Oita, Japan
Serving recommendations
Serving recommendations
To be served in
Borduaux wine glass or Flute glass
Serving temperature
5-10°C
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Food pairing suggestions
-
Fruit salad
-
stir fried meat with vegetables
-
raw fish
About Kuge Honten
Kuge Honten is established next Suehiro River originates from the eastern mountain range of Oita. The family commenced the brewery business back in mid-16th century, and the present organization can be traced back to 1860. Kuge Honten is dedicated to utilize local produce like using lemon or citrus fruit for liquor, and Wakamizu rice for sake brewing.