Choyou Fukumusume Junmai Ginjo 長陽福娘 純米吟醸

A small sake brewery located in Hagi city, in the northern region of Yamaguchi prefecture, at the Western end of Honshu. The brewery was founded in 1901, and since it was established, it focuses on the quality of its raw material, sake rice. The main business is the production and sale of sake and rice liquor made from the by-products of sake production. These products are sold at the main entrance facing the shopping street as well as wholesale throughout Japan. The sake brewing is done in batches of about 300 kegs, or 15,000 liters, mainly during the cold winter season when it is easier to produce the finest quality sake, which includes the Junmai Ginjo, Junmai sake as well as other brands.