Only locally grown Kuranohana rice is used for brewing. Light bodied Junmai can pair with broad variety of foods, such as deep fried dishes, raw fish and barbecue food. Sake brewed in Miyagi prefecture has less exposure even in Japan big cities - now on sale in the UK!
Traditionally Sake brewed in Miyagi is extremely rare outside the prefecture and even in
Tokyo it is difficult to find. Established in 1920 in Tome-city of northern Miyagi, it has one of the best soils for rice growing and water system from the Kurikoma mountain range. Sake concierge now brings the mysterious treasure and we are now ahead of many Japanese to make the very localized ji-zake on the table!
