Matsui Sake Brewery
神蔵 Kagura non-filtered non-diluted Hitobi Ruri 720ml
神蔵 Kagura non-filtered non-diluted Hitobi Ruri 720ml
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With a polish rate of 65% in Junmai grade, one can enjoy the "Fushimi" spring water (Kyoto) brewed sake with smooth texture but mild taste like mint, in a more friendly price range. Suitable for wide variety of foods such as deep fried dishes, seafood platters and yakitori.
使用京都伏見泉水的高級清酒
順滑口感,淡淡類似薄荷的米香
京都產「祝」米
Details
Details
- Flavour type: Mild and Sharp
- Sake grade: Junmai
- Rice polishing ratio: 65%
- Rice variety: Iwai
- Alc. 15-17%
- Acidity level: undisclosed
- Net volume: 720ml
- Origin: Kyoto, Japan
Serving recommendations
Serving recommendations
To be served in
Choko (with or without Masu), Kiriko, Flute Glass
Serving temperature
5-15°C or 45-50°C
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Food pairing suggestions
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Deep fried dishes
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Raw fish
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Cold pasta

About Matsui Sake Brewery
Matsui Sake Brewery Co., Ltd. was founded in 1726.
Surrounded by the 36 peaks of the Higashiyama mountain range and the Kamogawa River, the sake brewery overlooks the Kyoto Imperial Palace and Shimogamo Shrine to the west and Mt.Daimonji to the east. The brewery owner himself brews sake with the assistance of a small team.Our sake is not simply fragrant or dry; its flavor seeks to maximize the “taste of rice” to create a unique blend of sweet, sour and bitter notes.