Matsui Sake Brewery
神蔵 Kagura non-filtered non-diluted Hitobi Ruri 300ml
神蔵 Kagura non-filtered non-diluted Hitobi Ruri 300ml
Couldn't load pickup availability
使用比一般發酵過程長10日的低溫發酵工程
釀出酒米濃厚的旨味 (umami)。
配合京都市伏見水源,帶出濃郁酒香但清新順滑的口感。
Using a low-temperature fermentation process that lasts ten days longer than usual,
it brings out the rich umami flavour of the sake rice.
Combined with the Fushimi water source of Kyoto City, it delivers a full-bodied aroma with a fresh and smooth taste.
Details
Details
- Flavour type: Mild and Sharp
- Sake grade: Junmai
- Rice polishing ratio: 65%
- Rice variety: Iwai
- Alc. 15-17%
- Acidity level: undisclosed
- Net volume: 720ml
- Origin: Kyoto, Japan
Serving recommendations
Serving recommendations
To be served in
Choko (with or without Masu), Kiriko, Flute Glass
Serving temperature
5-15°C or 45-50°C
Share

Food pairing suggestions
-
Deep fried dishes
-
Raw fish
-
Cold pasta
About Matsui Sake Brewery
Matsui Sake Brewery Co., Ltd. was founded in 1726.
Surrounded by the 36 peaks of the Higashiyama mountain range and the Kamogawa River, the sake brewery overlooks the Kyoto Imperial Palace and Shimogamo Shrine to the west and Mt.Daimonji to the east. The brewery owner himself brews sake with the assistance of a small team.Our sake is not simply fragrant or dry; its flavor seeks to maximize the “taste of rice” to create a unique blend of sweet, sour and bitter notes.