The product is not low-heat sterilized and preserved with original rice koji flavour. It presents a very rich texture with white wine-like taste but the body is balanced. Best served in chilled condition with raw fishes or herbal grilled dishes. Limited production quantity.
We use chilled packs to preserve temperature as much as possible for delivery.
This brewery is founded in 1869, using the stream water flowing from the mountains north
of Izumo City. It is categorized as soft water but one can taste the mineral ingreident like hard water. Only local rice without using pesticides around Izumo is used for brewing. The tools used is made in 1920's and they gives a unrepliable flavour to the sake.
