Brewed using a low-temperature fermentation method with Yamada Nishiki sake rice, known for its rich sweetness. It finishes crisp with a dry profile, making it a good match for Chinese cuisine or pan-fried dishes.
Details
Flavour type: Spicy
Sake grade: Junmai
Rice polishing ratio: Koji Rice 50%, Kake Rice 55%
The brewery has over two centuries of history - but they switched from Toji (chief wine brewer) to "brew sake from all employees" system in 2016.
All products are premium and has to be stored in -5c condition. They use modern technology (e.g. remote temperature management system & sophistacated
hear calculation system) so as to standardize the process and making it replicable.
