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Yamanokotobuki Shuzo

山の寿 宗像日本酒 Project Yamamokotobuki Munakata Nihonshu Project 720ml

山の寿 宗像日本酒 Project Yamamokotobuki Munakata Nihonshu Project 720ml

£30.90 GBP
£30.90 GBP
Sale Sold out
Tax included.

以低溫發酵方式，用富甜味的山田錦酒米釀造的清酒。
是為獺祭的最佳替代品。

Brewed using a low-temperature fermentation method with Yamada Nishiki sake rice, known for its rich sweetness.
An excellent alternative to Dassai.

Details

  • Flavour type: Sharp
  • Sake grade: Junmai
  • Rice polishing ratio: 65%
  • Rice variety: Yamadanishiki (Fukuoka)
  • Alc. 16%
  • Acidity level: undisclosed
  • Net volume: 720ml
  • Origin: Fukuoka, Japan

Serving recommendations

To be served in

Choko (with or without Masu), Kiriko, Flute Glass

Serving temperature

5-15°C or 45-50°C

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Food pairing suggestions

  • Deep fried dishes

  • Raw fish

  • Cold pasta

About Yamanokotobuki Shuzo

The brewery has over two centuries of history - but they switched from Toji (chief wine brewer) to "brew sake from all employees" system in 2016.
All products are premium and has to be stored in -5c condition. They use modern technology (e.g. remote temperature management system & sophistacated
hear calculation system) so as to standardize the process and making it replicable.

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