Houhai Junmai Kanshite 豊盃　純米酒　燗して

A complete Aomori Kimoto presentation with Houhai Rice and lactic acid grown in Shiragami Mountain (World Natural Hertiage). Smooth attack, umami and acid content spread gradually, with a clear-cut end. Designed for different flavour at different temperature (warmed at 30c-55c).

以縣內世界自然遺產白神山地取得的乳酸菌及豊盃米釀出青森風格的生酛純米酒。入口柔和順滑，米旨及酸度在口腔內慢慢擴散，收結利落。在不同溫度下展現出不同風味。