Kidoizumi Shuzo
AFS stratae 2022 500ml
AFS stratae 2022 500ml
Couldn't load pickup availability
幾乎為日本唯一以高溫山廢酛方法大量釀酒的酒廠。
貴釀酒級別，展現出濃厚的甜味及類似梅酒或蜂蜜酒的質感，
特別的酒身讓人不覺得是清酒
One of the very few breweries in Japan producing large quantities of sake using the high-temperature Yamahai-moto method.
At the Kijoshu level, it showcases a rich sweetness and a texture reminiscent of plum wine or mead.
Its distinctive body makes it hard to believe it is sake.
Details
Details
test
Serving recommendations
Serving recommendations
Share
About Sake Sommelier Association
ince its founding in 1879, the brewery has continued making sake in Ōhara, Isumi City, Chiba Prefecture. The third-generation brewmaster developed the high-temperature Yamahai method, which uses natural live lactic acid bacteria to prepare the yeast starter at elevated temperatures. This allows the microbes to ferment freely, producing sake with both depth of flavour and a clean finish.
The current fifth-generation brewmaster, Mr Hayato Shōji, graduated from Tokyo University of Agriculture, joined Kidoizumi Shuzo, and became toji (head brewer) in 2013. He carries on the commitment to natural brewing, striving to create “truly delicious sake.”