Lagoon Brewery
翔空 Lagoon Sake Margherita
翔空 Lagoon Sake Margherita
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以五百万石的純米酒作為基礎，加入蕃茄及羅勒葉一起釀製出類似
Margherita 薄餅的味道。清酒酵母配合蕃茄及羅勒葉，營造出紅酒或
白蘭地的感覺。
Made with Gohyakumangoku Junmai sake as a base, brewed together with tomato and basil to evoke the flavour of a Margherita pizza.
The sake yeast, combined with tomato and basil, creates a sensation reminiscent of red wine or brandy.
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About Sake Sommelier Association
On the shores of Lake Fukushima, Lagoon Brewery, a tiny sake brewery was established in 2021.
For many years, obtaining a new licence to produce sake had become practically impossible due to legal requirements.
In the spring of 2021, a regulatory relaxation finally allowed the issuance of new sake production licences, albeit with conditions.
The condition was that the sake could only be produced for export overseas.
This results in a unique lineup as another licence allowed the brewery to sell other brewed liquor other than Nihonshu (Sake).