In the world of Japanese sake, the choice of rice is the cornerstone of craftsmanship. Explore a selection of exceptional sake rice varieties that define the art of sake-making:
Yamada Nishiki: Known as the "king of sake rice," Yamada Nishiki reigns supreme. Its large grains and high starch content make it the choice for premium sake, offering a rich and refined flavor.
Gohyakumangoku: A versatile variety trusted by artisans, Gohyakumangoku rice allows for a wide range of sake styles, from light and crisp to robust and flavorful.
Omachi: An ancient and revered variety, Omachi rice imparts deep and complex flavors, cherished by those seeking traditional and artisanal sake experiences. Sake Concierge brings you a special type "Akaiwaomachi" which is grown in the Awaiwa area of Okayama Perfecture.Â
Tsuyahime: A rising star from Yamagata Prefecture, Tsuyahime rice's polished appearance promises an elegant finish and a clean, refined taste.
Sakanishiki: Known for its pristine purity, Sakanishiki rice produces sake with a delicate and clean palate, capturing the essence of its Niigata origin.
Kura no Hana: Hailing from the Saga Prefecture, Kura no Hana rice brings forth sake that is crisp and dry, embodying a refreshing quality.
Each of these rice varieties undergoes meticulous cultivation and harvesting to meet the exacting standards of sake production. The selection of rice is a journey into the heart of Japanese sake, where tradition and innovation merge to create a symphony of flavors. Join us as we delve into the world of these remarkable sake rice varieties and unlock the secrets behind the timeless art of sake-making. Cheers to the essence of sake craftsmanship!